Journal

The Modern MenuFor itinerant chef and musical therapist Marie Cassis, home is where the feast is

From Bath bakery and restaurant to Bruton mill: the evolution of Landrace in Somerset

August 9th, 2023

Crocadon in Cornwall is a farm and restaurant with organic agriculture, good cooking and great people at its heart

July 10th, 2023

It’s all love at Matthew Scott and Charlie Carr’s new restaurant, Papi

June 28th, 2023

Edit is the hyper-seasonal Hackney restaurant making the case for low waste

June 6th, 2023

Why deli and wine bar Lulu’s is winning the hearts of locals in Herne Hill

May 17th, 2023

How Alex Reynolds and Maria Viviani are paying homage to their heritages at Eline in Hoxton

April 18th, 2023

Akwasi Brenya-Mensa on the future of Pan-African cuisine at Tatale in Southwark

March 20th, 2023

Suea is the cook and creative playing with her food in Brooklyn, New York

February 13th, 2023

Sustainability is a way of life for Pamela Brunton at Inver on the west coast of Scotland

December 6th, 2022

A taste of Tel Aviv at Oren in Dalston, east London

November 23rd, 2022

The brilliance of The Baring, the food-first neighbourhood pub in Islington, north London

November 7th, 2022

The meeting of four minds at Cadet in Newington Green, north London

October 25th, 2022

Celebrating one year of Planque with founder Jonathan Alphandery and chef Seb Myers in Haggerston, east London

August 30th, 2022

The fine art of convivial dining with the sisters behind the Mallorcan creative residency, Casa Balandra

July 27th, 2022

Kian Samyani on the joys of Iranian food at Berenjak in Soho, London

July 14th, 2022

Chef Anna Tobias on the brilliance of pure and simple food at Cafe Deco in Bloomsbury, London

June 14th, 2022

Josh Katz and Mattia Bianchi on refining their palette at Carmel in Queen’s Park, north-west London

May 26th, 2022

As the weather warms, chef and artist Imogen Kwok invites her friends for dinner outside

May 10th, 2022

Tequila cocktails, spicy shrimps and the nostalgia of old-school dining with Missy Flynn and Gabriel Pryce at Rita’s in Soho, London

May 5th, 2022

How America’s lively dining scene inspires chef Chris Leach at nose-to-tail restaurant Manteca in Shoreditch, east London

March 17th, 2022